Jewels from the Roving Stove
Thanksgiving was one of the few American traditions that I clung to throughout the fifteen years I lived in London. I enjoyed sharing that piece of my childhood and all my favorite foods with my English friends who had become my adopted family. When I first opened The Roving Stove, one of my usual guests in London hired me to repeat that feast in Los Angeles. Later on, my family grew through the membership of the Personal Chef Approach.
Now I want to spread some holiday cheer by sharing this menu with all of my Jewels from The Roving Stove readers. I am so grateful for the support you have shown me through the years, and I would love to hear what you are thankful for this year? Don’t forget to leave a comment below. Happy Thanksgiving everyone!
Artichoke Dip with Multi-Grain Crackers
Roasted Butternut Squash & Pear Soup
Roast Turkey and Gravy
Boursin Mashed Potatoes
Hot Italian Turkey Sausage Stuffing
Balsamic Marinated Mixed Vegetables
Orange Scented Candied Sweet Potato
Grammy Pine’s Corn Pudding
Auntie… Keep Reading »
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