Special Member Benefits
  • Cook ONCE For The Whole Week
  • Enjoy Delicious, Scalable Recipes
  • Standard & Metric Measurements
  • YOUR Customized Healthier Lifestyle
  • Convenient & Fast
  • Financial Savings
  • SAVE UP TO 7 HOURS PER WEEK!

Recipes

  • Appetizers
  • Breakfast
  • Desserts
  • Meat
  • Pasta
  • Pastry/Quick Breads
  • Poultry
  • Salad
  • Seafood
  • Sides
  • Soup
  • Vegetarian
  • Jewels from the Roving Stove

    The who, what, when, and why of how I became a personal chef 

    The tagline for Jewels from The Roving Stove is “From VIP entrances in Versace to service entrances in my apron.” Many of you knew of me when I was a model, married to the keyboard player of Duran Duran, marching on 10 Downing street with Parents for Safe Foods, while entertaining royalty in Breakfast, Lunch and Dinner.

    Julie Anne Rhodes for Elle Magazine 1990

    I’m good at putting forward my glamorous side, and I enjoy it immensely, but the title of that play actually came closer to the truth of who I am at heart. A midwestern girl raised with strong family values, and a driving need to nurture as well as create.

    I’m so very grateful for the life I’ve been able to lead, but there was something terribly isolated and lonely about being perceived as someone who just galavants the world dressed to the nines, smiling for cameras. When I made the leap to personal chef, I found a profession that honored all of me…. Keep Reading »

    Keep Reading... Previous Post
    Food NetworkLos Angeles TimesCooking ChannelDaily MailCNN iReportHollywood MonthlyBBC Radio 1